"SPANISH PARTY": we will bring back from our gourmet tour in Andalusia a whole choice of fresh delicacies like jamon iberico, premium cheese, spicy chorizo and premium red wines and prepare together a tasty menu (full details will follow soon).
Cost sharing: 690 czk per person or 1190 for 2. |
"FISH & SEAFOOD DELIGHTS": a special selection of unique Mediterranean delicacies like octopus and seafood salads in cooperation with our partner Gemma, Sicilian pasta with a rich swordfish sauce, and a refreshing fruity dessert. All paired with premium Italian white wines like Sauvignon (Parma) and Locorotondo (Puglia). Cost sharing: 790 czk per person or 1390 for 2.
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"WILD MUSHROOM HARVEST": at the peak of the Czech mushrooming frenzy we will enjoy a variety of dishes incorporating this elusive but delicious ingredient.
Note: subject to availability of local fresh mushrooms. The highlight will be fresh home-made tagliatelle with porcini & truffle flavour. Cost sharing: 690 czk per person or 1190 for 2. "MEDITERRANEAN MEZE MENU": let´s enjoy together the flavours, colours and stories of a selection of Middle Eastern delicacies from Moroccan kofta to Lebanese baba ghanouj, a variation of hummus and a creamy dessert. All paired with premium south Italian and Georgian wines.
Cost sharing: 690 czk per person or 1190 for 2. |
Negroamaro "Notte Rossa" (Italy)

Price: czk 210
Year: 2013
Alcohol: 12.5% vol.
Producer: Notte Rossa,(xy)
Grape: Negroamaro, Puglia
Negroamaro is a dark-skinned grape variety associated with the Puglia region in southern Italy for at least 1500 years. The Mediterranean sun generates a highly palatable wine valued for its deep color, medium-full tannins and dark berryfruit flavors. and can show characteristics of ground brown spices such as clove, cinnamon and allspice.
Pairing: Negroamaro can be enjoyed with tasty pasta dishes, pizza and the typical dishes of Southern Italy like salame piccante, vegetable "caponata" and "peperonata", grilled meat
Year: 2013
Alcohol: 12.5% vol.
Producer: Notte Rossa,(xy)
Grape: Negroamaro, Puglia
Negroamaro is a dark-skinned grape variety associated with the Puglia region in southern Italy for at least 1500 years. The Mediterranean sun generates a highly palatable wine valued for its deep color, medium-full tannins and dark berryfruit flavors. and can show characteristics of ground brown spices such as clove, cinnamon and allspice.
Pairing: Negroamaro can be enjoyed with tasty pasta dishes, pizza and the typical dishes of Southern Italy like salame piccante, vegetable "caponata" and "peperonata", grilled meat
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