A choice of premium Italian red wines carefully selected by "Cook & Meet Emporio" directly by the producers for our cooking events and straight to your doorstep.
Barbera d´Alba Superiore "Sciulun",
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Barbaresco Riserva "Bricco di Neive",
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Barbera d´Alba Superiore,
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Nebbiolo d´Alba "Sciulun",
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Price: czk 350 Year: 2014 Alcohol: 13,5% vol. Producer: Ca Brusa' (Monforte - Barolo) Variety: Barbera d´Alba, Piemonte Denomination: Barbera d´Alba Superiore D.O.C. A very pleasant wine from a family-run winery highly appreciated in our gourmet tours. Maturing: in small oak barrels for 12 months and a year in the bottle prior to its release Colour: bright, intense, garnet ruby red with slightly purplish nuances Nose: clear-cut and expansive, with rose, redcurrant, spices and chocolate overtones. Taste: round, luscious and full-bodied, with nice long finish. Pairing: considered a wine for serving throughout a meal, it gives of its very best with light dishes, pasta, cheese. |
Price: czk 380 (2017), czk 470 (2014)
Year: 2014 , 2017 Alcohol: 13.5 - 14 % vol. Producer: Franco Conterno (Monforte - Barolo) Variety: Nebbiolo d´Alba, Piemonte Denomination: Nebbiolo d´Alba D.O.C. Nebbiolo grape is rated among the kings of Italian wine tradition, suitable for long aging to develop its best features. The family-run wine-maker Franco Conterno enjoys a perfect location at the heart of Unesco-heritage Langhe wine hills.. Aged in oak barrels for 12 months used for premium Barolo wines, it offers subtle notes and an elegant bouquet, the ideal introduction to noble wines. . Pairing: meat dishes like "vitello tonnato", raw beef and truffle-flavoured dishes. |
Orcia DOC "106",
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Brunello di Montalcino,
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Price: czk 430
Year: 2011 Alcohol content: .13.5 % vol. Producer: Pometti Carlotta (Trequanda) Variety: Sangiovese 90%, Cabernet Sauvignon 10% , Tuscany Denomination:Orcia DOC The Sangiovese grape is the undisputed protagonist of the noble Tuscan wines and finds one it best expressions in the scenic valle d´Orcia between the Brunello di Montalcino and Nobile di Montepulciano districts, one of the most important areas in the world for the creation of great wines. The experienced family-run winemaker Pometti produces only 4000 bottles per year of this full-bodied and mature noble red wine with a predominant Sangiovese base and the distinctive touch of Cabernet Sauvignon, aged for 9 months in French tonneaux. Silver and Bronze Medal by Decanter World Wine Awards 2015 and 2016 and "3 glasses" by Gambero Rosso 2015 Pairing: ideal to accompany cured meats, pasta with strong meat sauce, baked or stewed pork and lamb, red meats and fowl with tasty sauces, ripened sheep cheese. |
Price: czk 890
Year: 2010 Alcohol: 14,5% vol. Producer: Bocelli wines (Siena) Variety: 100% Sangiovese, Tuscany Denomination: Brunello di Montalcino D.O.C.G. The flagship of the family vineyards of the famous singer Andrea Bocelli, this noble wine summarizes the typical features of one of the kings of italian wines: an extraordinary elegance and concentration obtained from a 42-months ageing process. A full and ethereal fragrance with hints of wild berries, black cherry and vanilla with a touch of dark chocolate and black cherry. A full bodied, quite austere wine which benefits from additional extended cellaring to allow it to integrate and open up, revealing all his velvety complexity. Pairing: venison, roasted meat, truffle-based dishes. |
Primitivo di Manduria "Elegia",
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Primitivo bio "Vigne Vecchie",
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Price: czk 490
Year: 2016 Alcohol: 15% vol. Producer: Produttori Vini Manduria (Manduria) Variety: Primitivo, Puglia Denomination: Primitivo di Manduria D.O.P. A noble Primitivo "Riserva" from the heartland of this classic grape, the former Greek colony of Manduria in sunny Puglia Ruby red color with garnet red nuances, with intense and complex perfume of ripe berries (raspberry, blackberry) and plum, with a clear, spicy, vanilla aroma and gentle balsamic notes at the end. Dry, warm, soft, tannic, persistent flavor fully developed thanks to aging in Allier barrels for at least 13 months . Pairing: venison and roasted or braised beef. |
Price: czk 390
Year: 2016 Alcohol content: 14% vol. Producer: Duca Carlo Guarini (Salento) Variety: Primitivo, Puglia Denomination: Salento Rosso I.G.T. A rich, full-bodied and well balanced flagship of the renowned Carlo Guarini family winery with over 13 centuries years of tradition. Purplish red and brilliant color with an intense, persistent bouquet of ripe red fruit, a clean perfume derived from the ageing in oak barrels and the grapes themselves The palate is warm and yet soft and harmonious, savoury and persistent Pairing: ideal to accompany cured meats, pasta with strong meat sauce, baked or stewed pork and lamb, red meats and fowl with tasty sauces, ripened sheep cheeses. |
Barolo DOCG "Panerole"
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Barolo DOCG "Sarmassa"
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Price: czk 850
Year: 2011 Alcohol: 14.5 % vol. Producer: Franco Conterno (Monforte - Barolo) Variety: 100% Nebbiolo, Piemonte Denomination: Barolo D.O.C.G. A very pleasant introduction to the world of Barolo by the family-run winery Franco Conterno. Ageing in cellar: medium capacity Slavonian oak barrels (25/30 hl) for 30 months, followed by at least 12 months in bottle. Bright grenade red color with light orange notes; a rich, complex aroma with floral notes. Taste: rich, sweet, tannic, rough, young and powerful. Pairing: braised beef, red meat, shank, duck, seasoned cheese. |
Price: czk 1200
Year: 2009 Alcohol: 14% vol. Producer: Scarzello (Barolo) Variety: 100% Nebbiolo, Piemonte Denomination: Barolo D.O.C.G. A noble, elegant example of classic Barolo suitable for the most demanding palates, from a careful selection of the best cru of Barolo area. Ageing in cellar: medium capacity oak barrels (25/30 hl) for 30 months, followed by up to 30 months in bottle. Ideal for long-term ageing to develop its full potential. Pairing: venison, roasted or braised beef, noble aged cheese, craft chocolate. |
Barbera d´Alba Superiore "Naunda",
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Dolcetto d´Alba "Vai",
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Price: czk 570
Year: 2011 Alcohol: 13% vol. Producer: Bric Cenciurio (Barolo) Variety: Barbera d´Alba, Piemonte Denomination: Barbera d´Alba Superiore D.O.C. Barbera d'Alba is one of the flagships of Piedmont in north-western Italy, globally famed for its tangy, cherry-like red wines made from Barbera and Nebbiolo grapes. The family-run wine-maker Bric Cenciurio is located in the famous village of Barolo, the heart of Unesco-heritage Italian wine excellence. Rich aromas with soft tannins. the flavour features red berries, is nicely fruity with a delicate peppery aftertaste. Pairing: highly palatable and with a balanced acidity, is perfect to enhance and balance the taste of Piedmontese cheeses, a classic pairing for fresh pasta, risotto and roasted red meats. |
Price: czk 290
Year: 2014 Alcohol: 12,5% vol. Producer: Cá Brusá (Monforte) Variety: Dolcetto, Piemonte Denomination: Dolcetto d´Alba D.O.C. Dolcetto d'Alba is a very pleasant red wine, popular among the locals in Piedmont scenic wine hills. Bright, very intense garnet red with purplish highlights, its aroma is clear-cut and expansive, with hints of cherries, blackberry and roses A full-bodied, warm and round taste, with long, nicely bitterish aftertaste makes is a classic on every local family´s table. Pairing: considered a wine to be served throughout a meal, it is at its best with hors-d’oeuvres like typical Piedmontese "vitello tonnato" (tender roasted veal with a delicate tuna and caper sauce), fresh cheeses and starters in general. |
Nebbiolo delle Langhe,
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Morellino di Scansano DOCG,
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Price: czk 350 Year: 2014 Alcohol content: 12.5 % vol. Producer: Ca Brusa' (Monforte - Barolo) Variety: .100% Nebbiolo (Piemonte) Denomination: Langhe Nebbiolo DOC A very pleasant introduction to the complex world of Nebbiolo and Barolo by one of our favourite family-run wineries in Barolo area. Maturing: in small oak barrels for at least 4 months. Bright, intense, garnet ruby red color, clear-cut and expansive perfume with hints of cherries, plum and raspberry, A full-bodied taste, warm and round, savoury with a nice, long, slightly dry aftertaste. Pairing: cured meats and tasty cow and goat cheese, grilled Mediterranean vegetables, quiches. |
Price: czk 260
Year: 2018 Alcohol: 13.5% vol. Producer: Poggio d'Elci (Toscana) Variety: Sangiovese, secondarily Canaiolo, Ciliegiolo Denomination: Morellino di Scansano D.O.C.G. With grapes hand-harvested in coastal Tuscany, this robust wine features a pleasant vinous bouquet, where the floral and fruity notes lead toward a finish of slightly spicy scents of dark chocolate, white pepper, hazelnuts and black cherry. Pairing: red meat dishes like venison and "Fiorentina" steak, tasty cheese like "pecorino". |
