A choice of premium Italian wines carefully selected by "Cook & Meet Emporio" directly by the producers for our cooking events and straight to your doorstep.
Zibibbo is one of the most ancient and famous Mediterranean grapes, introduced in Sicily by the Phoenicians and taking its name from the Arabic zabib (raisin). With its smooth and fragrant taste, straw yellow colour and intense, aromatic flavor with ripe fruit notes, it brings to the table all the energy of the sun.
Pairing: a natural match for the traditional fine Mediterranean seafood and also with mushrooms, white meat, medium-aged cheeses and desserts.
Moscato d´Asti is famous for its sweet taste, with a suitable acidity that exalt the flavor and aroma typical of the grapes. An intense and bright straw yellow color with a delicate but persistent perlage, a: fresh and fragrant bouquet with hints of tropicalfruit, peaches and rose petals makes Moscato d´Asti the ideal of a refined meal. :
Pairing: highly palatable and pleasant suitable to be appreciated on its own as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster or combined with fresh fruits, fruit sorbets, fresh cheese, pastry, fruit based and creamy desserts