A choice of premium Italian red wines carefully selected by "Cook & Meet Emporio" directly by the producers for our cooking events and straight to your doorstep.
Barbera d´Alba "Mara",
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Barbaresco Riserva,
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Orcia DOC "106",
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Primitivo "Don Antonio",
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Price: czk 330
Year: 2011 Alcohol content: .13.5 % vol. Producer: Pometti Carlotta (Trequanda) Variety: Sangiovese 90%, Cabernet Sauvignon 10% , Tuscany Denomination:Orcia DOC The Sangiovese grape is the undisputed protagonist of the noble Tuscan wines and finds one it best expressions in the scenic valle d´Orcia between the Brunello di Montalcino and Nobile di Montepulciano districts, one of the most important areas in the world for the creation of great wines. The experienced family-run winemaker Pometti produces only 4000 bottles per year of this full-bodied and mature noble red wine with a predominant Sangiovese base and the distinctive touch of Cabernet Sauvignon, aged for 9 months in French tonneaux. Silver and Bronze Medal by Decanter World Wine Awards 2015 and 2016 and "3 glasses" by Gambero Rosso 2015 Pairing: ideal to accompany cured meats, pasta with strong meat sauce, baked or stewed pork and lamb, red meats and fowl with tasty sauces, ripened sheep cheese. |
Price: czk 300
Year: 2014 Alcohol content: 14% vol. Producer: Cantine Coppi di Coppi Antonio Michele (Turi) Variety: Primitivo, Puglia Denomination: Primitivo di Gioia del Colle I.G.T. A rich, full-bodied and well balanced flagship of the renowned Coppi family winery with over 100 years of tradition. Purplish red and brilliant color with an intense, persistent bouquet of ripe red fruit, a clean perfume derived from the ageing in oak barrels and the grapes themselves The palate is warm and yet soft and harmonious, savory and persistent Awards: 89/100 Best Italian Wine Yearbook 2016, One glass in Italian Wines 2015 from Gambero Rosso Pairing: ideal to accompany cured meats, pasta with strong meat sauce, baked or stewed pork and lamb, red meats and fowl with tasty sauces, ripened sheep cheeses. |
Primitivo di Manduria "Elegia",
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Nebbiolo d´Alba,
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Barbera d´Alba,
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Brunello di Montalcino,
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Dolcetto d´Alba "Vai",
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Cannonau di Sardegna,
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Price: czk 220
Year: 2012, 2013 Alcohol: 12,5% vol. Producer: Cá Brusá (Monforte) Variety: Dolcetto, Piemonte Denomination: Dolcetto d´Alba D.O.C. Dolcetto d'Alba is a very pleasant red wine, popular among the locals in Piedmont scenic wine hills. Bright, very intense garnet red with purplish highlights, its aroma is clear-cut and expansive, with hints of cherries, blackberry and roses A full-bodied, warm and round taste, with long, nicely bitterish aftertaste makes is a classic on every local family´s table. Pairing: considered a wine to be served throughout a meal, it is at its best with hors-d’oeuvres like typical Piedmontese "vitello tonnato" (tender roasted veal with a delicate tuna and caper sauce), fresh cheeses and starters in general. |
Price: czk 190
Year: 2015 Alcohol content: 14 % vol. Producer:Cantina Sociale Dorgali Variety: .90% cannonau and 10% other local grapes (Sardinia) Denomination: Cannonau di Sardegna DOC Cannonau di Sardegna is a full-bodied wine from the Italian island of Sardinia made from the typical local grape Grenache. These wines have attracted considerable attention in the last few years thanks to their association with longevity: Sardinian locals tend to live well into their 90s and in many cases to over 100, and diet on the island is usually given as a key factor. Cannonau enjoys not only a rich flavor, but also a high content of anthocyanins and polyphenols, antioxidant-rich compounds which have been linked to heart health. Pairing: cured meats and sheep cheese like the typical "Pecorino", grilled Mediterranean vegetables, quiches. |
Chianti DOCG "Bocelli",
Bocelli wines
Price: czk 270
Year: 2014
Alcohol: 13% vol.
Producer: Bocelli wines (Siena)
Variety: 80% Sangiovese, 20% Merlot, Tuscany
Denomination: Chianti D.O.C.G.
With grapes hand-harvested in Montalcino area, this noble Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead toward a finish of slightly spicy scents of dark chocolate, white pepper, hazelnuts
and black cherry. Medium bodied with a pleasant touch of roundness on the palate, this wine by the family of the famous singer Andrea Bocelli is considered versatile throughout the whole meal..
Pairing: red meat dishes like venison and "Fiorentina" steak, tasty cheese like "pecorino".
Year: 2014
Alcohol: 13% vol.
Producer: Bocelli wines (Siena)
Variety: 80% Sangiovese, 20% Merlot, Tuscany
Denomination: Chianti D.O.C.G.
With grapes hand-harvested in Montalcino area, this noble Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead toward a finish of slightly spicy scents of dark chocolate, white pepper, hazelnuts
and black cherry. Medium bodied with a pleasant touch of roundness on the palate, this wine by the family of the famous singer Andrea Bocelli is considered versatile throughout the whole meal..
Pairing: red meat dishes like venison and "Fiorentina" steak, tasty cheese like "pecorino".
